•2 cup – broccoli, florets
•2 large – egg
•1/2 teaspoon – salt
•1/2 cup – panko (Japanese bread crumbs)
•1/2 cup – gouda cheese, grated
•2 tablespoon – olive oil
•Steam broccoli just until fork-tender.
•Add broccoli, egg, salt, bread crumbs, and gouda to a food processor; blend just until finely chopped. Using 1 tablespoon at a time, form into balls.
•Heat oil in a skillet. Drop balls of broccoli mixture into hot oil, flattening with a spatula. ...
you can serve with greek yogurt mixed with cucamber