People who know me a bit - they know I am obsessed with New York Cheesecake :) so i found and tested a healthier version
Prep Time: 4 hours, 10 minutes
Cook Time: 1 hour, 40 minutes
5 hours, 50 minutes
New York Style Cheesecake – Low-Carb & Gluten-Free
1 cup almond flour
4 tablespoons coconut flour
3 tablespoons flaxseed meal
1/4 cup xylitol
1/2 cup butter
2 1/2 pounds cream cheese
1/8 teaspoon salt
1 1/4 cups xylitol
1/2 teaspoon pure stevia powder
1/3 cup sour cream
2 teaspoons lemon juice
2 teaspoons vanilla
2 large egg yolks
6 large whole eggs
1.Cut cream cheese into 1 inch chunks and let stand at room temp for 45 minutes.
2.Mix together all ingredients for the crust and press into the bottom of a 10 inch springform pan.
3.Preheat oven to 500 degrees.
For each of the steps below (4-11) beat the ingredients in a large bowl on medium speed for 1 minute then scrape the sides of the bowl with a rubber spatula.
4.Start with cream cheese
5.Add salt and half of xylitol
6.Add remainder of xylitol and stevia
7.Add sour cream, lemon juice, and vanilla
8.Add egg yolks
9.Add 2 eggs
10.Add 2 more eggs
11.Add last 2 eggs
12.Pour into springform pan and bake for 10 minutes
13.Reduce oven temperature to 200 degrees and bake for 1 1/2 hours.
14.Do not open the oven door to check on cheesecake!
15.After you remove the cheesecake from the oven, run a knife between the cake and pan.
16.Cool on the countertop for 3 hours.
17.Wrap tightly with Saran wrap and refrigerate overnight.