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New York Style Cheesecake – Low-Carb & Gluten-Free

People who know me a bit - they know I am obsessed with New York Cheesecake :) so i found and tested a healthier version

Prep Time: 4 hours, 10 minutes

Cook Time: 1 hour, 40 minutes

5 hours, 50 minutes

1 Cheesecake

New York Style Cheesecake – Low-Carb & Gluten-Free



1 cup almond flour

4 tablespoons coconut flour

3 tablespoons flaxseed meal

1/4 cup xylitol

1/2 cup butter


2 1/2 pounds cream cheese

1/8 teaspoon salt

1 1/4 cups xylitol

1/2 teaspoon pure stevia powder

1/3 cup sour cream

2 teaspoons lemon juice

2 teaspoons vanilla

2 large egg yolks

6 large whole eggs


1.Cut cream cheese into 1 inch chunks and let stand at room temp for 45 minutes.
2.Mix together all ingredients for the crust and press into the bottom of a 10 inch springform pan.
3.Preheat oven to 500 degrees.

For each of the steps below (4-11) beat the ingredients in a large bowl on medium speed for 1 minute then scrape the sides of the bowl with a rubber spatula.
4.Start with cream cheese
5.Add salt and half of xylitol
6.Add remainder of xylitol and stevia
7.Add sour cream, lemon juice, and vanilla
8.Add egg yolks
9.Add 2 eggs
10.Add 2 more eggs
11.Add last 2 eggs
12.Pour into springform pan and bake for 10 minutes
13.Reduce oven temperature to 200 degrees and bake for 1 1/2 hours.
14.Do not open the oven door to check on cheesecake!
15.After you remove the cheesecake from the oven, run a knife between the cake and pan.
16.Cool on the countertop for 3 hours.
17.Wrap tightly with Saran wrap and refrigerate overnight.


Joanne Kruettli
2 years 8 months ago

Carb free?' Dig it!!! ?