« To the Blog

Chickpeas and Balsamic Vinegar

Ingredients
One 15-ounce can chickpeas (drained rinsed, and roughly chopped)
1/2 cup fresh flat-leaf parsley leaves (roughly chopped)
1 clove garlic (finely chopped)
1 tablespoon extra-virgin olive oil
2 tablespoons balsamic vinegar
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
Directions
In a medium bowl, combine one 15-ounce can chickpeas (drained, rinsed, and roughly chopped), 1/2 cup fresh flat-leaf parsley leaves (roughly chopped), 1 clove garlic (finely chopped), 1 tablespoon extra-virgin olive oil, 2 tablespoons balsamic vinegar, 3/4 teaspoon kosher salt, and 1/4 teaspoon black pepper.